Contents

• Active Components:
  • Raw Natural Potash Extract (10–12% K content)
  • Phosphate Solubilizing Bacteria (PSB) – ≥1 × 10⁸ CFU/mL
• Carrier Medium:
• Organic aqueous base with natural emulsifiers and stabilizers

Preservative Form

• Liquid Suspension
• Preserved using natural microbial stabilizers for long shelf life and high viability

pH

Formulation pH: 6.5 – 7.2, optimized for microbial activity and nutrient stability

Storage Rules

• Store in a cool, dry, and dark place
• Keep away from direct sunlight and high temperatures
• Ideal storage temperature: 10–30°C
• Do not freeze
• Keep container tightly sealed after each use
• Shelf life: 12 months under proper storage conditions

Method of Use

Soil Application (Drip or Drench):

• Mix 2–3 liters per acre in 200–300 liters of water
• Apply through drip irrigation, flood irrigation, or soil drenching around the root zone
• Repeat at 20–30 day intervals during active growth phases

Foliar Spray (Supplemental):

• Mix 2–3 mL per liter of water
• Spray during early morning or late afternoon

Avoid spraying during flowering stage

Benefits

• Provides natural potassium for improved fruit setting, size, and overall crop quality
• Enhances phosphorus uptake by solubilizing bound forms in the soil
• Boosts plant vigor, chlorophyll formation, and resistance to stress
• Increases microbial activity in the rhizosphere, improving soil health
• Environment-friendly and fully biodegradable
• Reduces reliance on chemical NPK fertilizers

Recommendations

• Suitable for all types of crops: cereals, pulses, vegetables, oilseeds, fruit crops, and ornamentals
• Apply during vegetative and reproductive stages for maximum benefits
• Combine with organic manures or compost for improved effectiveness

Use regularly in organic and integrated nutrient management programs

Preparation Compatibility

• Compatible with other biofertilizers, liquid manures, and organic foliar sprays
• Do not mix with chemical fungicides, bactericides, or highly acidic/alkaline solutions
• Maintain a gap of 5–7 days before or after applying chemical inputs

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